5 Layer cream cheese chili dip

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Serves: at minimum 4 foodies
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1 pkg cream cheese softened
1 can(s) small chili with out beans
1 pkg cheese, shredded (i like colby jack)
1 bunch green onions chopped
1 can(s) diced green chilies
1 can(s) diced jalapenos (optional)
1 pkg corn tortilla chips

The Cook

Samantha Orso Recipe
Well Seasoned
Phoenix, AZ (pop. 1.4M)
Member Since Sep 2012
Samantha's notes for this recipe:
A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment, I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.
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Preheat oven to 375 degrees.
In a 2qt baking dish place softened cream cheese and spread over bottom of pan evenly.
Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
For the third layer spread chili over peppers and cream cheese evenly.
For the fourth layer evenly spread your shredded cheese and finally for the fifth layer top with green onions.
Once layers are assembled place dip in oven and bake for 20 minutes. Let cool for about five minutes {unless you want it hot and gooey :)}
Serve with corn chips and enjoy.

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user Bobby Webb Bobdoescooking - Jan 3, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
user Toni T Toni6921 - Jan 3, 2014
Good recipe!! Thanks for sharing.
user Melanie B MelBelle - Jan 3, 2014
Melanie B [MelBelle] has shared this recipe with discussion groups:
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