Samantha Orso Recipe

5 Layer cream cheese chili dip

By Samantha Orso Samantha_Orso

Recipe Rating:
at minimum 4 foodies
Prep Time:
Cook Time:

Samantha's Story

A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment, I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.


1 pkg
cream cheese softened
1 can(s)
small chili with out beans
1 pkg
cheese, shredded (i like colby jack)
1 bunch
green onions chopped
1 can(s)
diced green chilies
1 can(s)
diced jalapenos (optional)
1 pkg
corn tortilla chips

Directions Step-By-Step

Preheat oven to 375 degrees.
In a 2qt baking dish place softened cream cheese and spread over bottom of pan evenly.
Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
For the third layer spread chili over peppers and cream cheese evenly.
For the fourth layer evenly spread your shredded cheese and finally for the fifth layer top with green onions.
Once layers are assembled place dip in oven and bake for 20 minutes. Let cool for about five minutes {unless you want it hot and gooey :)}
Serve with corn chips and enjoy.

About this Recipe

Course/Dish: Cheese Appetizers
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #creamcheese, #dips

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Straw's Kitchen CinCooks
Jan 4, 2014
I have made this to take to parties too....except I leave out the Jalapenos, and add a bit of thick an chunky salsa.
Jan 3, 2014 - Melanie B shared this recipe with discussion groups: Cream Cheese Creations Party Time Ideas
Toni T Toni6921
Jan 3, 2014
Good recipe!! Thanks for sharing.
Jan 3, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)