3 C's Southwestern Chipolte Chicken Quesadilla Recipe

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3 C's Southwestern Chipolte Chicken Quesadilla

Breanna Arriola

By
@CorpsmanWife

I litterally just made this for lunch and Loved It. However, there is some spice to it.


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Rating:

Serves:

3

Ingredients

1 medium
chicken breast boiled
1 tsp
cayenne pepper
1/2 tsp
cumin seed
1/2 tsp
curry powder
1 tsp
butter
1 c
chicken broth
1 c
cheese of your choice
2
flour tortillas

Directions Step-By-Step

1
Boil Medium chicken breast till fully cooked. Save 1 cup of the chicken broth.
2
In a small bowl add the Cayenne Pepper, Cumin Seed, Curry Powder, Chicken broth and butter. mix well and let it blend for 10 minutes for maximum flavor
3
Shred the chicken and place in a medium skillet on medium-low heat.
4
Add the spice blend and cove chicken evenly. continue cooking till most of the fluid has been cooked. Set Aside
5
In a separate skillet on medium heat place one flour tortilla to warm up. Add a small amount of cheese desired amount of chicken and more cheese, placing the second torilla on top.
6
Once the bottom tortilla had cripsed, carfully flip quesadilla over to melt and crip the other side.
7
Remove from heat and cut into slices.
8
Accompany this with the Kraft Southwestern Chipolte dressing.

About this Recipe