Zesty Pineapple Slaw

Karen Petree

By
@kpetree

I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on fish sandwiches, or a plain vegetable side dish.


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Comments:

Serves:

6-8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
fat-free plain greek yogurt
3 Tbsp
mayonnaise
3 Tbsp
lime juice
1 Tbsp
chipotle tobasco
salt and pepper to taste
1 16-oz bag(s)
cole slaw mix
1 bunch
cilantro, fresh chopped
1 20-oz can(s)
pineapple tidbits, well drained
(onion optional)

Directions Step-By-Step

1
Mix first five ingredients in a small bowl with a whisk.
2
Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
3
Pour the dressing mixture over the slaw mix and mix well.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy