White beans with sausages

Cornelia Sltz

By
@Cornelia_Sltz

This is what I eat in december.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Hr
Method:
No-Cook or Other

Ingredients

500 g
white beans preserved
400 g
sausages
1 medium
onion
3 clove
garlic
300 ml
tomato sauce
150 ml
oil
1 pinch
black pepper
1 pinch
salt
1 pinch
savory

Step-By-Step

1Open the preserve and dry well the beans.
2Cut in slices the sausages.
3Heat the oil in a pan,and stew the chopped onion,minced garlic,then,add tomato sauce,pepper and salt.
4And sausages and boil,till the sauce is thick.
5Add the beans and stewa little more,then add savory and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Eastern European