White beans with sausages

Cornelia Sltz

By
@Cornelia_Sltz

This is what I eat in december.


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Serves:

2

Prep:

5 Hr

Method:

No-Cook or Other

Ingredients

500 g
white beans preserved
400 g
sausages
1 medium
onion
3 clove
garlic
300 ml
tomato sauce
150 ml
oil
1 pinch
black pepper
1 pinch
salt
1 pinch
savory

Directions Step-By-Step

1
Open the preserve and dry well the beans.
2
Cut in slices the sausages.
3
Heat the oil in a pan,and stew the chopped onion,minced garlic,then,add tomato sauce,pepper and salt.
4
And sausages and boil,till the sauce is thick.
5
Add the beans and stewa little more,then add savory and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Eastern European