veggie dip
My dad worked for Rubbermaid for 23 years. One year the company compiled a cookbook of employee recipes and this was one of my favorites. It's great with all kind of veggies and it's very easy to make when short on time.
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yield
serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For veggie dip
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1 cmayonnaise
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4 ozcream cheese, room temperature
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1 smonion, minced
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2 tspbeef bouillon
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1 1/2 tspworcestershire sauce
How To Make veggie dip
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1Put all ingredients in a food processor and pulse to start, then process until smooth.
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2Place in an airtight container and chill overnight. Dip will be very firm when removed from fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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