Veggie Dip Recipe

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Veggie Dip

Edna Kidwell

By
@dvcmemcook

My dad worked for Rubbermaid for 23 years. One year the company compiled a cookbook of employee recipes and this was one of my favorites. It's great with all kind of veggies and it's very easy to make when short on time.


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Serves:

Yields: 2 Cups

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
mayonnaise
4 oz
cream cheese, room temperature
1 small
onion, minced
2
beef bouillon, cubes
1 1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
Put all ingredients in a blender and liquify till smooth.
2
Chill overnight in a airtight container.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American