Texas Caviar Recipe

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Texas Caviar

Stephanie Elliott

By
@pandapoo22

So easy & healthy!


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Serves:

6-8

Prep:

15 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

2 can(s)
black-eyed peas
2 can(s)
shoepeg corn or mexicorn
2 can(s)
black beans, canned
2 can(s)
rotel
1 bottle
small bottle zesty italian salad dressing
1
red onion-chopped
1 pkg
hidden valley ranch dry packet

Directions Step-By-Step

1
Drain liquid from peas, beans & corn. Mix all ingredients in large bowl. Refrigerate over night or 2 full days. You may need to use 2 packets of Ranch, according to your taste.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #dips