Tabbouleh

dima al khatib

By
@dima

Delicious Lebanese speciality


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Comments:

Serves:

4

Prep:

1 Hr

Method:

Blend

Ingredients

2 bunch
parsley,finely chopped
3 medium
tomatoes , finely cubed
1/4 c
mint, fresh , finely chopped
1/8 c
fine bulgur wheat, uncooked
1/2 c
lemon juice, fresh
1 pinch
lemon zest, grated
1 medium
white onions ,finely cubed
1/4 c
olive oil, extra virgin
1 tsp
salt

Directions Step-By-Step

1
Wash finely chopped parsley and mint then drain.
2
Wash bulgur and drain.
3
In a salad bowl, mix green ingredients which are drained with cubed tomatoes, onions,bulgur and lemon zest.
4
add lemon juice, salt and olive oil. you can add extra lemon juice and salt if needed.
5
eat with lettuce leaves or cabbage leaves.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Low Fat, Soy Free, Low Carb
Other Tag: Healthy
Hashtag: #FRESH AND EASY