Tabbouleh

dima al khatib

By
@dima

Delicious Lebanese speciality

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr
Method:
Blend

Ingredients

2 bunch
parsley,finely chopped
3 medium
tomatoes , finely cubed
1/4 c
mint, fresh , finely chopped
1/8 c
fine bulgur wheat, uncooked
1/2 c
lemon juice, fresh
1 pinch
lemon zest, grated
1 medium
white onions ,finely cubed
1/4 c
olive oil, extra virgin
1 tsp
salt

Step-By-Step

1Wash finely chopped parsley and mint then drain.
2Wash bulgur and drain.
3In a salad bowl, mix green ingredients which are drained with cubed tomatoes, onions,bulgur and lemon zest.
4add lemon juice, salt and olive oil. you can add extra lemon juice and salt if needed.
5eat with lettuce leaves or cabbage leaves.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Low Fat, Soy Free, Low Carb
Other Tag: Healthy
Hashtag: #FRESH AND EASY