T.G.I. Fridays Fire Bites
Featured Pinch Tips Video
- 26 oz
- sliced jalepeno peppers (not pickled, those used for nachos)
- 2 2/3 c
- cracker crumbs
- 2 c
- 1 1/2 c
- vegetable oil ( for your favorite deep frying system)
Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well.
Remove peppers and dry on a paper towel.