summer pizza snack
(2 ratings)
For a quick, easy and healthy snack during the summer months, consider trying this pizza recipe made with crescent rolls topped with cheeses and fresh seasonal veggies. Recipe Created by: Cindy Heins, Dairy Farm Mom, Heins Family Farms – Higginsville, Mo. - See more at: http://www.dairymakessense.com/recipe_ingredients/cream-cheese-neufchatel/#sthash.tngmmkr9.dpuf
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For summer pizza snack
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1(8 ounce) tube crescent rolls
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1(8 ounces) tub ? less fat cream cheese
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1/4 clight mayonnaise
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1/4 tspgarlic powder
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1 cshredded part-skim mozzarella
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3/4 csliced cherry tomatoes
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1/2 csliced black olives
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1/2 cchopped broccoli florets
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1/2 cchopped cucumber
How To Make summer pizza snack
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1Preheat oven to 375 degrees F. In a 9 x 13-inch baking pan, spread out crescent roll dough. Seal seams together to form one large rectangle the size of the pan. Bake for 10—12 minutes, or until lightly browned. Cool on a rack.
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2In a small bowl, mix together cream cheese, mayonnaise and garlic powder. Spread evenly over entire cooled crust. Top with cheese, tomatoes, olives, broccoli and cucumber. Cut into 12 squares and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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