Summer Pizza Snack

Russ Myers

By
@Beegee1947

For a quick, easy and healthy snack during the summer months, consider trying this pizza recipe made with crescent rolls topped with cheeses and fresh seasonal veggies.
Recipe Created by: Cindy Heins, Dairy Farm Mom, Heins Family Farms – Higginsville, Mo. - See more at: dairymakessense.com/...tngmmkr9.dpuf


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Comments:

Serves:

12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
(8 ounce) tube crescent rolls
1
(8 ounces) tub ? less fat cream cheese
1/4 c
light mayonnaise
1/4 tsp
garlic powder
1 c
shredded part-skim mozzarella
3/4 c
sliced cherry tomatoes
1/2 c
sliced black olives
1/2 c
chopped broccoli florets
1/2 c
chopped cucumber

Directions Step-By-Step

1
Preheat oven to 375 degrees F.

In a 9 x 13-inch baking pan, spread out crescent roll dough. Seal seams together to form one large rectangle the size of the pan.

Bake for 10—12 minutes, or until lightly browned.
Cool on a rack.
2
In a small bowl, mix together cream cheese, mayonnaise and garlic powder.

Spread evenly over entire cooled crust. Top with cheese, tomatoes, olives, broccoli and cucumber.

Cut into 12 squares and serve.

About this Recipe

Course/Dish: Vegetable Appetizers, Pizza
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy