Real Recipes From Real Home Cooks ®

summer pizza snack

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

For a quick, easy and healthy snack during the summer months, consider trying this pizza recipe made with crescent rolls topped with cheeses and fresh seasonal veggies. Recipe Created by: Cindy Heins, Dairy Farm Mom, Heins Family Farms – Higginsville, Mo. - See more at: http://www.dairymakessense.com/recipe_ingredients/cream-cheese-neufchatel/#sthash.tngmmkr9.dpuf

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For summer pizza snack

  • 1
    (8 ounce) tube crescent rolls
  • 1
    (8 ounces) tub ? less fat cream cheese
  • 1/4 c
    light mayonnaise
  • 1/4 tsp
    garlic powder
  • 1 c
    shredded part-skim mozzarella
  • 3/4 c
    sliced cherry tomatoes
  • 1/2 c
    sliced black olives
  • 1/2 c
    chopped broccoli florets
  • 1/2 c
    chopped cucumber

How To Make summer pizza snack

  • 1
    Preheat oven to 375 degrees F. In a 9 x 13-inch baking pan, spread out crescent roll dough. Seal seams together to form one large rectangle the size of the pan. Bake for 10—12 minutes, or until lightly browned. Cool on a rack.
  • 2
    In a small bowl, mix together cream cheese, mayonnaise and garlic powder. Spread evenly over entire cooled crust. Top with cheese, tomatoes, olives, broccoli and cucumber. Cut into 12 squares and serve.
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