Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip

Lucca Rossi


Perfect party dip.

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6 - 8
10 Min
30 Min


1 box
frozen chopped spinach, thawed (10 oz)
1 c
sour cream (can use lite)
1/2 c
parmesean cheese, grated
1 c
mozzarella cheese, shredded
8 oz
cream cheese, softened (can use reduced fat)
4 clove
garlic, crushed
1/2 tsp
black pepper
1 can(s)
artichoke hearts, 14 oz. drained
1 tsp
hot pepper sauce, or more to your taste


1preheat over to 350 F
2Squeeze all excess water from spinach & place in a food processor with parmesean cheese, cream cheese, sour cream, 1/2 cup of mozzarella, garlic, pepper & hot sauce.
3Process until blended, but still lumpy. Add artichokes and puse to mix, but still chunky.
4Place in a 1 qt. baking dish. Top with remaining mozzarella cheese. Bake until bubbly, about 30 minutes.

Serve with carrot sticks, celery sticks or crackers! Enjoy

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtags: #spinach, #Artichoke, #Dip