Spinach And Artichoke Dip Recipe

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Spinach and Artichoke dip

Amber Loflin

By
@spicesandrum

I have NEVER had this fail. Even My Ex Boyfriend who does not like spinach or artichokes all that much raves about it to everyone


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 box
chopped spinach
16 oz
sour cream
16 oz
mayonnaise
2 can(s)
artichoke hearts, canned
1 pkg
knorr dry leek soup

Step-By-Step

1Thaw Spinach. Squeeze as much of the water out of the spinach as you can (I use a mesh strainer) Drain and cut up Artichoke hearts to desired pieces.

2Place all ingredients in a big tupperware bowl that has a lid. I usually eyeball the Mayo to the same amount as the sour cream, but for those that prefer measurements just use the tub the sour cream was in.

3Chill in the fridge for half an hour. Served best with French bread and Tostitos chips. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy