Spicy Portabella stack

Lynn Socko

By
@lynnsocko

This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
portabella mushrooms
2 slice
low sodium bacon, opt
1 oz
asadero cheese
1 Tbsp
huy fong garlic chili sauce
1 Tbsp
chopped cilantro

Directions Step-By-Step

1
Place bacon on baking sheet and bake in 375° oven for 20-25 min.
2
Remove stem and scrap out gills with a spoon, and wipe down with a damp cloth. Place in a skillet and cook till tender.
3
I placed a small pot on top to help it make contact with the skillet.
4
Grate your favorite melting cheese, I used Asadero. Layer: Portabella, cheese, thai garlic chile sauce, chopped cilantro, bacon, and top with more cheese, and the other portabella. I popped mine in the microwave for 1 min to melt cheese.
5
Thai garlic chile sauce.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy