sharon's stuffed cherry tomatoes

Name: Sharon's Stuffed Cherry Tomatoes
Prep time: 40 min
Cuisine: American
Ingredients: 24 - cherry tomatoes, stemmed; 6 - bacon slices, cooked, drained, and crumbled (pork or turkey); 1/2 cup(s) finely chopped green onion; 1/2 cup(s) low-fat mayonnaise; - fresh parsley for garnish

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe was originally from The Pampered Chef cookbook called "Recipes from the Heart Cookbook". I have tweaked slightly. This is a lovely fresh little appetizer. I double the recipe. Time for draining tomatoes & refrigeration, not included in Prep time.

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yield serving(s)

prep time 40 Min

method Refrigerate/Freeze

Ingredients For sharon's stuffed cherry tomatoes

24

cherry tomatoes, stemmed
6

bacon slices, cooked, drained, and crumbled (pork or turkey)
1/2 c

finely chopped green onion
1/2 c

low-fat mayonnaise
fresh parsley for garnish

How To Make sharon's stuffed cherry tomatoes

1
Place tomatoes, stem-side down, on a cutting board. Cut thin slice from the top of each tomato. Using a small spoon (a grapefruit spoon, would be good to use), scoop out the tomato middle and discard. Turn tomatoes over to drain well, on paper towels In a small bowl, combine all ingredients, except garnish; spoon into tomatoes. Cover. Then, chill about 2 hours. Garnish with parsley, just before serving, if desired.
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