Real Recipes From Real Home Cooks ®

rustic bruschetta tart

Recipe by
Lynn Socko
San Angelo, TX

This is packed full of awesome flavor.

yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For rustic bruschetta tart

  • **flakiest pie crust ever-see recipe below
  • 16 oz
    bruschetta spread
  • 8 oz
    bruschetta jack cheese
  • 10-12
    cherry tomatoes, halved
  • **red pepper flakes
  • **fresh basil

How To Make rustic bruschetta tart

  • 1
    https://www.justapinch.com/recipes/dessert/pie/flakiest-pie-crust-ever.html
  • 2
    Roll dough out to about 1/4" thick, the size of a large pizza pan. Roll dough around rolling pin and transfer to pizza pan and unroll. Spread bruschetta spread on dough, leaving about 2" around outside edge without sauce.
  • 3
    Sprinkle on cheese and place halved tomatoes on top. Fold over edges and spray with spray oil or brush with milk or egg. Sprinkle red pepper flakes on top.
  • 4
    Bake 375° for 45 min. Let cool for about 10 min, garnish with fresh basil.
  • 5
    http://www.pomodorifoods.com/
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