Rustic Bruschetta Tart

Lynn Socko

By
@lynnsocko

This is packed full of awesome flavor.


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Rating:

Comments:

Serves:

makes one large tart

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

**flakiest pie crust ever-see recipe below
16 oz
bruschetta spread
8 oz
bruschetta jack cheese
10-12
cherry tomatoes, halved
**red pepper flakes
**fresh basil

Directions Step-By-Step

2
Roll dough out to about 1/4" thick, the size of a large pizza pan. Roll dough around rolling pin and transfer to pizza pan and unroll. Spread bruschetta spread on dough, leaving about 2" around outside edge without sauce.
3
Sprinkle on cheese and place halved tomatoes on top. Fold over edges and spray with spray oil or brush with milk or egg. Sprinkle red pepper flakes on top.
4
Bake 375° for 45 min. Let cool for about 10 min, garnish with fresh basil.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy