Roll dough out to about 1/4" thick, the size of a large pizza pan. Roll dough around rolling pin and transfer to pizza pan and unroll. Spread bruschetta spread on dough, leaving about 2" around outside edge without sauce.
Sprinkle on cheese and place halved tomatoes on top. Fold over edges and spray with spray oil or brush with milk or egg. Sprinkle red pepper flakes on top.
Bake 375° for 45 min. Let cool for about 10 min, garnish with fresh basil.