Rustic Bruschetta Tart

Lynn Socko

By
@lynnsocko

This is packed full of awesome flavor.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes one large tart
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

**flakiest pie crust ever-see recipe below
16 oz
bruschetta spread
8 oz
bruschetta jack cheese
10-12
cherry tomatoes, halved
**red pepper flakes
**fresh basil

Step-By-Step

2Roll dough out to about 1/4" thick, the size of a large pizza pan. Roll dough around rolling pin and transfer to pizza pan and unroll. Spread bruschetta spread on dough, leaving about 2" around outside edge without sauce.
3Sprinkle on cheese and place halved tomatoes on top. Fold over edges and spray with spray oil or brush with milk or egg. Sprinkle red pepper flakes on top.
4Bake 375° for 45 min. Let cool for about 10 min, garnish with fresh basil.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy