Roxy's Spinach Squares

Teena Mathis

By
@RIOGRANDECOOK

This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 Tbsp
butter
5
eggs large
1 c
flour, bisquick or bisquick gluen free
3/4 c
milk
1 tsp
baking powder
1 lb
cheddar cheese shredded
1 pkg
chopped spinach 10 oz.
2 Tbsp
onion minced
1/2 lb
breakfast sausage browned

Step-By-Step

1Brown Sausage. Place butter in 13x9 pan and warm in oven to melt, take out of oven. Chop spinach until very fine and blot out water with a towel.
2Beat eggs with mixer until frothy then add milk and all other ingredients and stir until mixed.
3Pour in 13x9 with butter and bake at 350 degrees for 35 minutes or lightly browned on top. Cool slightly and cut into squares.
4Notes: I like the gluten free. I still used the baking powder. I use any left over cheese in the fridge as my sister suggested. Colby Jack is good. Also I used Jimmy Dean sausage but my sister uses a turkey sausage. Enjoy.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Gluten-Free
Other Tags: Quick & Easy, Healthy