Roxy's Spinach Squares

Teena Mathis

By
@RIOGRANDECOOK

This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.


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Rating:

Serves:

12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 Tbsp
butter
5
eggs large
1 c
flour, bisquick or bisquick gluen free
3/4 c
milk
1 tsp
baking powder
1 lb
cheddar cheese shredded
1 pkg
chopped spinach 10 oz.
2 Tbsp
onion minced
1/2 lb
breakfast sausage browned

Directions Step-By-Step

1
Brown Sausage. Place butter in 13x9 pan and warm in oven to melt, take out of oven. Chop spinach until very fine and blot out water with a towel.
2
Beat eggs with mixer until frothy then add milk and all other ingredients and stir until mixed.
3
Pour in 13x9 with butter and bake at 350 degrees for 35 minutes or lightly browned on top. Cool slightly and cut into squares.
4
Notes: I like the gluten free. I still used the baking powder. I use any left over cheese in the fridge as my sister suggested. Colby Jack is good. Also I used Jimmy Dean sausage but my sister uses a turkey sausage. Enjoy.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Gluten-Free
Other Tags: Quick & Easy, Healthy