a group of people
sage leaves, fresh or dried
1Cut off tops of Garlic Heads. Place Heads of Garlic in Pam sprayed Muffin Tin or Baking dish
2Cover lightly each clove with EVOO and sprinkle various herbs on top of them.
3Preheat oven to 425 degrees - Cover with aluminum foil. Bake 45 minutes. Remove foil after 30 minutes and allow heat to brown the garlic heads.
4Roasted garlic should be soft and ready to enjoy!
5To serve, either separate head into individual cloves by using knife to slip the cloves out. OR remove cloves from head and place in food processor and grind into a paste.
6Serve with fresh french bread or baguettes. To Store simply place leftovers in dish, sprinkle with EVOO and tightly cover and refrigerate up to one month.