Family Tested & Approved
sage leaves, fresh or dried
Cut off tops of Garlic Heads. Place Heads of Garlic in Pam sprayed Muffin Tin or Baking dish
Cover lightly each clove with EVOO and sprinkle various herbs on top of them.
Preheat oven to 425 degrees - Cover with aluminum foil. Bake 45 minutes. Remove foil after 30 minutes and allow heat to brown the garlic heads.
Roasted garlic should be soft and ready to enjoy!
To serve, either separate head into individual cloves by using knife to slip the cloves out. OR remove cloves from head and place in food processor and grind into a paste.
Serve with fresh french bread or baguettes. To Store simply place leftovers in dish, sprinkle with EVOO and tightly cover and refrigerate up to one month.