Roasted baby eggplant
Featured Pinch Tips Video
- several baby eggplants
- diced cherry tomatoes or roma what ever fresh tomatoes you have available
- a few
- fresh basil leaves
- olive oil, extra virgin
- panko bread crumbs
- freshly grated parmesan reggiano
2Slice in 1/2 lengthwise and score the surface in a diamond shaped pattern.
3Season with a generous amount of course salt and freshly ground black pepper. Drizzle with extra virgin olive oil.
4Top each piece with diced tomatoes and then with panko crumbs.
5top each piece with a generous amount of freshly grated parmesan reggiano and a fresh basil leaf.
6bake in a preheated 375 degree oven for approx. 15 minutes until eggplants are tender