Refried Bean Dip Recipe

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Refried Bean Dip

Elizabeth Hatfield

By
@LizfromOZ

This recipe is from Rachael Ray.


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Serves:

4

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil, extra virgin
1
jalapenos, fresh
1 small
onion, finely chopped
2 clove
garlic, chopped
kosher salt
1/2 tsp
cumin, ground
1/2 tsp
coriander, ground
1/2 tsp
cayenne pepper
1/2 tsp
sweet paprika
15 oz
can spicy vegetarian refried beans

Directions Step-By-Step

1
In a medium skillet, heat the olive oil over medium heat. Add the jalapeno, onion, garlic and salt and stir a few minutes to soften the onion.
2
Add the cumin, coriander , cayenne and paprika and stir until fragrant. Add 1 cup of water and bring to a boil.
3
Transfer to a food processor, add the beans, and puree into a smooth dip.
(Make-ahead: Let cool and refrigerate.)
(Night of: Return the bean dip to room temp.)
Serve with tortilla chips

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican