Red Bliss Potato Salad Recipe

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Red bliss potato salad

sherry monfils

By
@smonfils

A very basic, but delicious potato salad.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 lb
new red potatoes
6
eggs
1 lb
bacon, i used canadien
1
onion, finely chopped
1
stalk celery, finely chopped
2 c
mayonnaise, i used light
salt and pepper to taste

Directions Step-By-Step

1
Bring a lg pot of water to boil, add potatoes. Cook until firm, but tender, about 15 mins. Drain, refrigerate to cool.
2
Meanwhile place eggs in lg saucepan. Cover w/ cold water. Bring to boil over med-high heat. Remove from heat, let sit 10 mins.
3
Remove eggs from water. Peel and chop. Cook bacon in skillet until crisp, drain on paper towels and crumble. Cube the potatoes, leaving skin on. Add potatoes to a lg bowl. Add eggs, bacon, onion and celery. Add mayonnaise, toss gently to coat. Season w/ salt and pepper.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian