Ralph's Famous Spinach Balls
Dee Dee Pettersen
Featured Pinch Tips Video
- 8 oz
- herb stuffing, pepperidge farm
- 2 pkg
- spinach, chopped, frozen (10 oz each), thawed and drained
- 3/4 c
- parmesan cheese, grated
- 1 large
- onion, yellow, chopped into small pieces
- 1 Tbsp
- garlic salt
- 1 1/2 Tbsp
- black pepper, ground
- 3/4 c
- butter, melted
1In large bowl, mix all ingredients except eggs and butter
2Mix eggs and butter in medium bowl.
3Add liquids to large bowl. Mix well.
4Form into golf ball sized balls.
5Bake for 20 minutes at 350 degrees.
6Can make them ahead of time and freeze - form into golf ball sized balls, place on cookie sheet, place in freezer. Once frozen, place in freezer bag. Will keep fine for two months. Thaw before baking.