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ralph's famous spinach balls

(1 rating)
D2theFoodLover avatar
Recipe by
Dee Dee Pettersen
@D2theFoodLover
The Villages, FL

My husband, Ralph, makes these spinach balls and they are always a big hit. People always ask for the recipe. I modified the recipe a tiny bit - Why? Always up to something! Can't leave a good thing alone. I hate margarine - so I used butter. Also, I used real grated Parmesan cheese and 3/4 C of it, where he used 1/2 cup of the finely grated Parmesan cheese in the round containers. We'll see how it goes. I'll be serving my version on January 21, 2014 at the Curious Cuisiners luncheon,.

►
(1 rating)
yield 20 servings (2 each)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For ralph's famous spinach balls

  • 8 oz
    herb stuffing, pepperidge farm
  • 2 pkg
    spinach, chopped, frozen (10 oz each), thawed and drained
  • 3/4 c
    parmesan cheese, grated
  • 1 lg
    onion, yellow, chopped into small pieces
  • 1 Tbsp
    garlic salt
  • 1 1/2 Tbsp
    black pepper, ground
  • 6
    eggs
  • 3/4 c
    butter, melted

How To Make ralph's famous spinach balls

  • 1
    In large bowl, mix all ingredients except eggs and butter
  • 2
    Mix eggs and butter in medium bowl.
  • 3
    Add liquids to large bowl. Mix well.
  • 4
    Form into golf ball sized balls.
  • 5
    Bake for 20 minutes at 350 degrees.
  • 6
    Can make them ahead of time and freeze - form into golf ball sized balls, place on cookie sheet, place in freezer. Once frozen, place in freezer bag. Will keep fine for two months. Thaw before baking.
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