Ralph's Famous Spinach Balls

Dee Dee Pettersen

By
@D2theFoodLover

My husband, Ralph, makes these spinach balls and they are always a big hit. People always ask for the recipe. I modified the recipe a tiny bit - Why? Always up to something! Can't leave a good thing alone. I hate margarine - so I used butter. Also, I used real grated Parmesan cheese and 3/4 C of it, where he used 1/2 cup of the finely grated Parmesan cheese in the round containers. We'll see how it goes. I'll be serving my version on January 21, 2014 at the Curious Cuisiners luncheon,.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 servings (2 each)
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
herb stuffing, pepperidge farm
2 pkg
spinach, chopped, frozen (10 oz each), thawed and drained
3/4 c
parmesan cheese, grated
1 large
onion, yellow, chopped into small pieces
1 Tbsp
garlic salt
1 1/2 Tbsp
black pepper, ground
6
eggs
3/4 c
butter, melted

Step-By-Step

1In large bowl, mix all ingredients except eggs and butter
2Mix eggs and butter in medium bowl.
3Add liquids to large bowl. Mix well.
4Form into golf ball sized balls.
5Bake for 20 minutes at 350 degrees.
6Can make them ahead of time and freeze - form into golf ball sized balls, place on cookie sheet, place in freezer. Once frozen, place in freezer bag. Will keep fine for two months. Thaw before baking.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #spinach