Radish, Cucumber and Bacon Spread

Pat Duran

By
@kitchenChatter

I tasted this at a craft show a while back and forgot about the recipe..This was part of a demonstration using their packaged dip mixes...but decided I could do the same thing without the powdered mixes and could add a few flavors of my own..this turned out so good...


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Comments:

Serves:

Makes about 3 cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 c
butter spread (margarine)
1/2 c
cream cheese, softened
1/2 c
greek yogurt
1/4 c
finely shredded colby jack cheese
1/2 c
seeded, shredded, peeled english cucumber,squeezed dry
1/2 c
shredded red radish, squeezed dry
1 Tbsp
parsley flakes
6 slice
crisp fried bacon, crumbled
1 pinch
black pepper
2
green onions, chopped fine and some of the green tops too

Directions Step-By-Step

1
To get the most of the liquid from the cucumber and the radish you can squeeze it in a ricer or place the veggies in a gauze cheese cloth and twist out the juices.
2
Combine the butter spread, cream cheese and yogurt in a large bow and beat until smooth and fluffy. Add remaining ingredients and blend well.
3
Spoon into a serving bowl. Garnish with extra green onion and radish slices if desired. Serve with your favorite crackers, baguettes slices or rye party slices..

About this Recipe

Main Ingredient: Vegetable
Regional Style: American