Begin by slicing the potatoes into 1/4 inch rounds,coat with the canola oil and season on both sides with the spices.Bake in a 450 pre-heated oven for 25-30 minutes.
Heat the chili. When the potatoes are done place on your serving platter in a single layer if possible. Then top with the hot chili,the cheese,shredded lettuce,guacamole,sour cream,diced tomatoes and sliced jalapeno peppers. Serve at once and you better start making the next batch!!! Enjoy!! :)
Note: You can also add chicken chili instead of beef or even turkey chili. I've made them all three ways and never had a complaint!!