Pizza Poppers

Lynn Socko

By
@lynnsocko

BETTER than a pizza....honestly. So addicting, I may never make pizza again.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes approx. 1 dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

12
mini sweet peppers
1 c
mozzarella cheese, grated
1/2 c
finely chopped pepperoni
1/2 c
finely chopped canadian bacon
1/2 c
pizza sauce

Directions Step-By-Step

1
The amounts here are approximate because you will have a variety of different size peppers. I like to lay my peppers out and see what side they lie the flattest on, that way you will have a more stable pepper. Then you will cut your peppers off diagonally just above the stem line. Now remove what few seeds are inside.
2
Next dice up the pepperoni and Canadian bacon and grate your cheese and mix with pizza sauce altogether in a bowl, it's just that simple.
3
Now gently press as much filling inside each pepper as you can, leaving it heaping on top. Bake in a preheated 425° oven for about 20 min. If grilling or smoking, time will depend on temp of grill or smoker.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtag: #pepperoni