Pickled Eggs & Beets
It's been over 8 years since Mom last made these family favorites. When I received a lovely glass jar filled with peppermints as a Christmas gift, my first thought was that it would make a great Pickled Eggs & Beets container.
No glass jar? No worries. Use the deepest glass bowl you can find & cover with a plate. Then enjoy the scent of anticipation. =^..^=
- 4 can(s)
- small whole beets (don't throw out the beet liquid!)
- 1 c
- 1 c
- apple cider vinegar
- 1 Tbsp
- pickling spice, optional
For those who are curious, Mom always left her Pickled Eggs & Beets set out on the kitchen counter until Easter. However, current safety guidelines recommend that they be refrigerated.