Pesto-Feta Stuffed Mushrooms
Deborah Jean Schmidt
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Rinse mushrooms, remove stems, pat dry.
Place in a single layer on cookie sheet.
Add feta and pulse to blend; Leave some chunks of feta.
This makes enough for 2-3 dozen mushroom caps, depending on the size.
Extra filling can be refrigerated and used a little at a time. Also very tasty on pita chips.