Pesto-feta Stuffed Mushrooms Recipe

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Pesto-Feta Stuffed Mushrooms

Deborah Jean Schmidt

By
@DJS_Mediation_Services

Super fast & Easy


Featured Pinch Tips Video

Serves:

12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1-2 lb
mushrooms, fresh
8 oz
pesto
8 oz
feta cheese, [lower fat is fine]
3 oz
cream cheese, [lower fat is fine]
1/2 c
italian bread crumbs, optional

Directions Step-By-Step

1
Preheat oven to 400*
Rinse mushrooms, remove stems, pat dry.
Place in a single layer on cookie sheet.
2
Beat cream cheese and pesto in food processor until well combined.
Add feta and pulse to blend; Leave some chunks of feta.
This makes enough for 2-3 dozen mushroom caps, depending on the size.
Extra filling can be refrigerated and used a little at a time. Also very tasty on pita chips.
3
Using a rounded teaspoon, generously fill each mushroom cap ; dip top half in bread crumbs if desired. Place on cookie sheet [cheese side up].
4
Bake for 15 minutes. Best when served warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtags: #mushroom, #feta, #pesto