Pesto-feta Stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Pesto-Feta Stuffed Mushrooms

Deborah Jean Schmidt

By
@DJS_Mediation_Services

Super fast & Easy

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1-2 lb
mushrooms, fresh
8 oz
pesto
8 oz
feta cheese, [lower fat is fine]
3 oz
cream cheese, [lower fat is fine]
1/2 c
italian bread crumbs, optional

Step-By-Step

1Preheat oven to 400*
Rinse mushrooms, remove stems, pat dry.
Place in a single layer on cookie sheet.
2Beat cream cheese and pesto in food processor until well combined.
Add feta and pulse to blend; Leave some chunks of feta.
This makes enough for 2-3 dozen mushroom caps, depending on the size.
Extra filling can be refrigerated and used a little at a time. Also very tasty on pita chips.
3Using a rounded teaspoon, generously fill each mushroom cap ; dip top half in bread crumbs if desired. Place on cookie sheet [cheese side up].
4Bake for 15 minutes. Best when served warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtags: #mushroom, #feta, #pesto