Real Recipes From Real Home Cooks ®

perfect crunchy deep fried pickles

(1 rating)
Recipe by
Anthony Nicometi Jr
Cheektowaga, NY

It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch with your deep fried pickles...this is the recipe for you!

(1 rating)
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For perfect crunchy deep fried pickles

  • pickles (sliced or whole cut into slices of desired thickness)
  • panko
  • oil for frying
  • BATTER
  • 1 c
    all-purpose flour
  • 1 c
    milk
  • 1
    egg
  • 1 1/2 tsp
    baking powder
  • 1/2 Tbsp
    smoked paprika
  • 1 tsp
    black pepper
  • 2 small dash
    hot sauce (nothing too over bearing!)
  • 1 Tbsp
    dill pickle juice

How To Make perfect crunchy deep fried pickles

  • 1
    Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
  • 2
    Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
  • 3
    Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
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