Pan Fried Stuffed Green Olives

Carol Perricone

By
@coolbaker1

My family loves olives, especially stuffed. Whenever I go to the Specialty Store, the stuffed olives are so expensive. Sometimes as much as $10 a container.
So I decided to make them myself. Here is what I did. My sister told me her girlfriend actually went one step further and pan fried the olives. So I tried that. They were a hit!
I hope you give them a try, you will not be disappointed.

Recipes and Photos: My own

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

24
pitted green olives (i used 2- 6 1/2 oz. jars of queen sized olives)
2 oz
blue cheese, feta cheese, fresh garlic cloves (your choice) i used all three
3 Tbsp
all purpose flour
1 large
egg, lightly beaten
1/2 c
bread crumbs
2 c
vegetable oil

Step-By-Step

1Soak olives in cold water for 15 minutes to reduce saltiness. Drain and pat dry.
2Stuff olives with your choice of cheese or garlic cloves.
3Put flour, egg, breadcrumbs in 3 bowls. Dredge stuffed olives in flour, then egg, then breadcrumbs.
4Heat oil in saucepan. Fry olives until golden brown, about 1 1/2 minutes. Drain on paper towels, and serve warm.


Yummy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy