Other Side Dishes
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Peel onions and slice into rings.
Dredge the rings in buttermilk then in the flour. Let sit 5 minutes.
Quickly dredge again in the buttermilk. Then dredge in the cornmeal to coat. Let sit 5 minutes.
Heat the oil in a deep fryer or large pan. Deep fry the rings until golden. Drain 5 minutes on paper towels.