Mushroom Turnovers

Shirley Murtagh

By
@Squirrelishone

A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's
Enjoy


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Comments:

Serves:

Makes 45-60 turnovers

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

8 oz. pkg. of cream cheese, room temperature
1 1/2 cups of flour
1/2 cup of butter
filling:
1/2 lb. minced white button mushrooms
1 tsp salt
2 tbsp flour
1 large onion minced
1/4 cup sour cream
1/4 tsp thyme

Directions Step-By-Step

1
Pastry
2
Put ingredients into a bowl and whip
3
Wrap in wax paper
4
Refrigerate for 1 hour
5
Filling:
6
Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
7
Stir in the thyme, flour and sour cream
8
Cook for a couple of minutes longer
9
Method:
10
Roll out dough thinly and cut into 2 1/2 - 3 inch circles
11
Place 1/2 tsp of mixture on circles, brush edges with egg.
12
Fold over in half to make a half moon
13
Crimp edges with a fork and prick to let out the steam
14
Brush the tops with egg and place on a lightly greased cookie sheet
15
Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
16
Recipe makes: 45 - 60 turnovers
17
Freezes well
18
Reheat before serving
19
Eat and Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Heirloom
Hashtag: #Turnovers