Mushroom Turnovers

Shirley Murtagh

By
@Squirrelishone

A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's
Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 45-60 turnovers
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

8 oz. pkg. of cream cheese, room temperature
1 1/2 cups of flour
1/2 cup of butter
filling:
1/2 lb. minced white button mushrooms
1 tsp salt
2 tbsp flour
1 large onion minced
1/4 cup sour cream
1/4 tsp thyme

Step-By-Step

1Pastry
2Put ingredients into a bowl and whip
3Wrap in wax paper
4Refrigerate for 1 hour
5Filling:
6Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
7Stir in the thyme, flour and sour cream
8Cook for a couple of minutes longer
9Method:
10Roll out dough thinly and cut into 2 1/2 - 3 inch circles
11Place 1/2 tsp of mixture on circles, brush edges with egg.
12Fold over in half to make a half moon
13Crimp edges with a fork and prick to let out the steam
14Brush the tops with egg and place on a lightly greased cookie sheet
15Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
16Recipe makes: 45 - 60 turnovers
17Freezes well
18Reheat before serving
19Eat and Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Heirloom
Hashtag: #Turnovers