Mushroom Turnovers

Shirley Murtagh

By
@Squirrelishone

A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's
Enjoy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 45-60 turnovers
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

8 oz. pkg. of cream cheese, room temperature
1 1/2 cups of flour
1/2 cup of butter
filling:
1/2 lb. minced white button mushrooms
1 tsp salt
2 tbsp flour
1 large onion minced
1/4 cup sour cream
1/4 tsp thyme

Step-By-Step

1Pastry

2Put ingredients into a bowl and whip

3Wrap in wax paper

4Refrigerate for 1 hour

5Filling:

6Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes

7Stir in the thyme, flour and sour cream

8Cook for a couple of minutes longer

9Method:

10Roll out dough thinly and cut into 2 1/2 - 3 inch circles

11Place 1/2 tsp of mixture on circles, brush edges with egg.

12Fold over in half to make a half moon

13Crimp edges with a fork and prick to let out the steam

14Brush the tops with egg and place on a lightly greased cookie sheet

15Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven

16Recipe makes: 45 - 60 turnovers

17Freezes well

18Reheat before serving

19Eat and Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Heirloom
Hashtag: #Turnovers