Muffuletta Dip Recipe

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Muffuletta Dip

Cathy Gillespie

By
@circlemoon8

Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.


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Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1 c
olive salad, drained
1 c
salami, diced
1/4 c
parmesan cheese, grated
1/4 c
pepperoncini peppers, chopped
1/2 oz
ripe olives, drained, sliced
4 oz
provolone cheese, diced
1 stalk(s)
celery, finely chopped
1/2
red pepper, chopped
1 Tbsp
olive oil

Directions Step-By-Step

1
Stir together ingredients; cover and then refrigerate, 1-24 hours before using.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy