Moroccan Radish Salad

C G

By
@Celestina9000

Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.


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Serves:

4-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 lb
radishes (best quality!) washed and trimmed
1/2
orange, juice of
1/2
meyer lemon, juice of (standard lemon ok)
2 Tbsp
extra virgin olive oil
1/4 tsp
salt
1/4 tsp
icing sugar (aka powdered sugar but granulated sugar ok)
1-2 Tbsp
orange flower water (start with 1/2 t. then add more, to taste)

Directions Step-By-Step

1
Toss all ingredients together in a non-reactive bowl. Cover and chill.
2
Transfer the mixture to a bowl or platter and serve at room temperature. Suggestion: I lined a bowl with red leaf lettuce first and garnished the top of the radishes with orange zest.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Moroccan
Dietary Needs: Vegan