Mango Salsa

Dora Komaromi

By
@dkk1959

I've never made this before, so for you more advanced salsa makers this may seem rather simple. But for a first attempt with no real recipe to follow, I think I did AWESOME! :)


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Serves:

2-3

Prep:

1 Hr 15 Min

Method:

No-Cook or Other

Ingredients

1
mango, ripe, diced 1/2" or less
1/3 small
red onion, diced
1/4
red, yellow, orange or green bell pepper, diced
1/2 medium
jalapeno pepper, finely diced
1
handful cilantro leaves, coarsely chopped
1 small
can of corn kernals, drained
2
limes, juiced
salt & pepper to taste

Directions Step-By-Step

1
Toss all ingredients to combine and chill for at least an hour -- if you can wait that long!
2
Alternate or additional items you can add would be black beans (drained and rinsed), serrano chili peppers (if you like more heat).
3
Makes about 2 cups. Serve with your favorite tortilla chip.
4
Note to self...I bet this would be good mixed with Quinoa, Cous-Cous or rice for a refreshing summer salad!

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