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judi's hot onion souffle

specialtdays avatar
Recipe by
Vickey Yott Morrissey
@specialtdays
Grayling, MI

My sister made this as an appetizer on Christmas Day years ago. It has become one of the most requested recipes anytime there is a need to serve appetizers. I will not make it without a lot of people to eat it, because I would have to eat the whole pan in one sitting.. it is that good! Make sure you serve it with Frito's Corn Chips!! Thanks Judi!

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yield 8 -12
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For judi's hot onion souffle

  • 2 bag
    12-16 oz. frozen chopped onions, thawed
  • 3 pkg
    (8 oz) cream cheese, softened
  • 1 1/2 c
    parmesan cheese, fresh, shredded
  • 1/2 c
    grated, canned parmesan cheese
  • 1/2 c
    mayonnaise
  • 1 bag
    frito's corn chips

How To Make judi's hot onion souffle

  • 1
    Pre-heat oven to 425 degrees.
  • 2
    Press the thawed chopped onions with paper towels to remove any excess moisture. You can let them drain in a colander first. Get as much moisture out of them as you can.
  • 3
    Combine the cream cheese, parmesan cheese, and mayonnaise in a bowl. Combine with the chopped onions and mix well.
  • 4
    Spoon into a shallow souffle dish (or 9 inch square glass pan, or glass pie pan). Bake in 425 degree oven for 15 minutes or until browned. Serve with corn chips and assorted crackers if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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