jalapeno popper dip
(1 rating)
No Image
Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.
►
(1 rating)
yield
12 or more
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For jalapeno popper dip
-
6-8 slicebacon, cooked crisp and crumbled
-
28 oz cream cheese-softened
-
1 cmayonaise
-
4-6jalapenos,fresh diced and deseeded
-
1 ccheddar cheese-shredded
-
1/2 cmozzarella cheese, shredded
-
3-4scallions, chopped
- TOPPING
-
1/2-1sleeve buttery cracker-crumbled
-
1/2 cparmesan cheese
-
1/2 stickbutter,melted
- ***PREHEAT OVEN TO 350 DEGREES***
How To Make jalapeno popper dip
-
1Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
-
2Place in a greased 9x9 baking dish.
-
3Combine the topping ingredients. Place on top of jalapeno mixture.
-
4Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
-
5***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT