Jalapeno Popper Dip Recipe

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Jalapeno Popper Dip

Cathie Valentine

By
@cataharin

Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

6-8 slice
bacon, cooked crisp and crumbled
2
8 oz cream cheese-softened
1 c
mayonaise
4-6
jalapenos,fresh diced and deseeded
1 c
cheddar cheese-shredded
1/2 c
mozzarella cheese, shredded
3-4
scallions, chopped

TOPPING

1/2-1
sleeve buttery cracker-crumbled
1/2 c
parmesan cheese
1/2 stick
butter,melted

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
2Place in a greased 9x9 baking dish.
3Combine the topping ingredients. Place on top of jalapeno mixture.
4Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
5***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American