Jalapeño Dip

Lisa Foote

By
@LisaFoote

This is an easy dip that you can adjust the heat with more or less peppers! I have served it warmed in the oven and at room temperature- both are yummy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 can(s)
jalapeño peppers, drained, chopped (4 oz)
1 c
cheese,mexican blend, shredded
2 c
cheddar cheese, shredded
1/2 c
mayonaise
1/2 c
sour cream
1 can(s)
green chilies, diced (4 oz)
1 can(s)
rotel tomatoes and chills, drained, any variety
1/2 tsp
cumin, ground
1/2 tsp
chili powder
1 clove
garlic, minced or 1/2 tsp powder

Step-By-Step

1Preheat oven to 350 degrees F.
2Mix all ingredients in a medium bowl until blended. Put into an oven proof serving dish- I use a one quart dish.
3Bake at 350 for 20-45 minutes. The baking time depends on how "gooey" you want the dip. 25 makes it warm and firm, up to 45 makes it very cheesy and gooey. I have also served this room temperature and it tastes great, but no melted cheese.
4Serve with tortilla chips, pita chips or bread slices. Store leftovers in aright container in refrigerator.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids