Jalapeño Dip

Lisa Foote

By
@LisaFoote

This is an easy dip that you can adjust the heat with more or less peppers! I have served it warmed in the oven and at room temperature- both are yummy!


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
jalapeño peppers, drained, chopped (4 oz)
1 c
cheese,mexican blend, shredded
2 c
cheddar cheese, shredded
1/2 c
mayonaise
1/2 c
sour cream
1 can(s)
green chilies, diced (4 oz)
1 can(s)
rotel tomatoes and chills, drained, any variety
1/2 tsp
cumin, ground
1/2 tsp
chili powder
1 clove
garlic, minced or 1/2 tsp powder

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Mix all ingredients in a medium bowl until blended. Put into an oven proof serving dish- I use a one quart dish.
3
Bake at 350 for 20-45 minutes. The baking time depends on how "gooey" you want the dip. 25 makes it warm and firm, up to 45 makes it very cheesy and gooey. I have also served this room temperature and it tastes great, but no melted cheese.
4
Serve with tortilla chips, pita chips or bread slices. Store leftovers in aright container in refrigerator.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids