hot veggie and cheese souffle' dip

Name: Hot Veggie and Cheese Souffle' Dip
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) 14-16 oz. of frozen chopped onions, peppers, celery (or any similar frozen blend of chopped vegs); 24 ounce(s) cream cheese, softened to room temperature; 2 cup(s) grated parmesan cheese; 1/2 cup(s) mayonnaise

(2 ratings)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

I started with a hot onion dip and decided to add red and green peppers and celery to the onion. With the addition of cream cheese and parmesan cheese you just can't go wrong!

►

(2 ratings)

yield 6 - 8

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For hot veggie and cheese souffle' dip

1 bag

14-16 oz. of frozen chopped onions, peppers, celery (or any similar frozen blend of chopped vegs)
24 oz

cream cheese, softened to room temperature
2 c

grated parmesan cheese
1/2 c

mayonnaise

How To Make hot veggie and cheese souffle' dip

1
Place frozen vegetable blend in colander; drain and then squeeze out any excess liquid. Preheat oven to 425 D. Place vegetable blend in medium size bowl. Add cream cheese, parmesan cheese, and mayonnaise and mix until well combined.

2
Transfer veggie-cheese mixture to greased 1-quart dish.I do not have a soufflé dish so used a glass pie plate. Bake until top is golden brown, about 20 minutes. Serve hot with toasted bread, corn chips, crackers, or your favorite dippers.
3
Serving note: You may sprinkle with paprika or small amount of cayenne pepper prior to baking. May also sprinkle w/ chopped green onions after baking.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.