Hot Cheesy Artichoke Dip

Barb Janisse

By
@bj5

We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this dip to a wine and appetizer gathering tonight!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

lg can(s)
artichoke hearts, drained and cut up
8 oz
cream cheese
1 1/2 c
grated parmesean cheese
1 1/2 c
mayonnaise

Directions Step-By-Step

1
Preheat oven to 350*
2
Mix softened cream cheese, parmesean cheese and mayonnaise together. Then stir in chopped artichokes.
3
Pour into a small casserole dish and bake 25-30 minutes. Serve with Triscuit's triangle shaped crackers or any other crackers you like!

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy