Herb Crusted Steak Potatoes

Elizabeth Lancaster

By
@SimplyfromScratch2037

My family loves potatoes, and thank heavens there are so many ways to make a potato. so I started making my own fries after reading some of the ways companies make their tots! (Not good either)

I hope my finger licking fries are a big hit at your house as they are at mine!

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4-6 People

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

4-5 large
potatoes or 6-7 small-medium
2 tsp
sea salt
1 tsp
pepper
2-3 Tbsp
parsley flakes
3-4 Tbsp
fresh dill
4 Tbsp
olive oil, extra virgin
1 1/2 tsp
garlic and herb seasoning
2-3 clove
fresh garlic
1/3 c
monterey jack cheese (grated ) (optional)

Directions Step-By-Step

1
Pre heat oven to 475*
2
Wash and slice potatoes and place on a cookie sheet .
3
in a bowl, mix all herbs and seasonings in a bowl, set aside.
4
drizzle oil all over the fries , give it a good toss with your fingers to coat all the sides of the fries.
Sprinkle herbal mix all over the fries and give it another toss.
5
place in the oven for 15-20 mins, then crank up the heat to broil til golden brown, if adding cheese, add just before the broil!!
Best served with Ranch!!


Enjoy!!

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free