Herb Crusted Steak Potatoes

Elizabeth Lancaster

By
@SimplyfromScratch2037

My family loves potatoes, and thank heavens there are so many ways to make a potato. so I started making my own fries after reading some of the ways companies make their tots! (Not good either)

I hope my finger licking fries are a big hit at your house as they are at mine!

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 People
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

4-5 large
potatoes or 6-7 small-medium
2 tsp
sea salt
1 tsp
pepper
2-3 Tbsp
parsley flakes
3-4 Tbsp
fresh dill
4 Tbsp
olive oil, extra virgin
1 1/2 tsp
garlic and herb seasoning
2-3 clove
fresh garlic
1/3 c
monterey jack cheese (grated ) (optional)

Step-By-Step

1Pre heat oven to 475*
2Wash and slice potatoes and place on a cookie sheet .
3in a bowl, mix all herbs and seasonings in a bowl, set aside.
4drizzle oil all over the fries , give it a good toss with your fingers to coat all the sides of the fries.
Sprinkle herbal mix all over the fries and give it another toss.
5place in the oven for 15-20 mins, then crank up the heat to broil til golden brown, if adding cheese, add just before the broil!!
Best served with Ranch!!


Enjoy!!

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free