Guacamole Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Guacamole Salad

Cathy Gillespie

By
@circlemoon8

I chop the lettuce and drizzle the paste over the lettuce and serve it as a salad. I also add black olives, cucumbers and/or tomatoes.


Featured Pinch Tips Video

Rating:

 Be the First

Method:

No-Cook or Other

Ingredients

2
avocados
1/3 small
onion, thinly sliced
1 Tbsp
lemon juice
salt, to taste
dash(es)
worcestershire sauce
1/2 c
tomato juice
2
heads romaine lettuce

Directions Step-By-Step

1
Add avocados and onion in blender. Season lightly with salt and Worcestershire sauce. Add tomato juice and blend to a paste. Once blender is turned on, if paste does not blend smoothly, add a small amount of tomato juice until it flows smoothly.
2
Pour ingredients from blender into the center of a salad bowl. Stand lettuce leaves (which have been washed and separated) around the edge of the bowl, working from the outer perimeter to the center, as if you were shaping a flower.
3
As an appetizer, the guests serve themselves with their fingers, using the lettuce to dip into the paste.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tag: Quick & Easy