Guacamole a la Cozymel's

Carolyn Haas

By
@Linky1

I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller batch. Despite all the advice, (keep the seed in! use saran wrap! use this special expensive guac-keeper!) guac just isn't very good the next day!


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Comments:

Serves:

4-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
hass avocados
1 large
garlic clove, grated
1 Tbsp
cilantro, finely chopped (can sub dried or the kind that comes in a tube if necessary)
1 medium
roma tomato
1 medium
jalapeƱo or serrano pepper, de-veined, minced
2 Tbsp
red or white onion, minced
1/2
lime - juiced
salt to taste

Directions Step-By-Step

1
Coarsely mash avocados in a small bowl.
2
Add other ingredients.
3
Taste and add salt.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Gluten-Free, Dairy Free
Hashtags: #avocado, #Dip, #mexican