Green Onion Salsa Recipe

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Green Onion Salsa

Embers Stephens

By
@BrninEmbers

This is so easy to make and so tasty to eat ---Enjoy! Adjust seasonings to suit your taste!


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Rating:

Serves:

4 to 6

Prep:

15 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

16 oz
can stewed tomatoes, drained and mashed
1 c
chopped celery
1 c
sliced green onions with tops
1/2 c
finely chopped green bell pepper
1/2 c
coarsely chopped pickled hot jalapeno pepper rings
1/4 tsp
ground cumin

Directions Step-By-Step

1
Combine all ingredients; mix well. Cover and refrigerate. Drain well before serving. Serve with corn chips.
Yield: about 2 1/4 cups

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom