Greek Bruschetta

Letizia Tripp

By
@Letizia_Tripp

i made this recipe up and it's so good , different from the italian one and very refreshing . feeds a crowd . this is great to make for a party. i have made it to bring to parties and everybody loved it . very good for summer . very tangy tasting too and easy to make .


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Comments:

Serves:

20 or more

Prep:

30 Min

Method:

Refrigerate/Freeze

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Notes from the Test Kitchen:
I loved the Greek flavors in this bruschetta. The fresh and light ingredients make this perfect for summer. It's an easy appetizer that will surely be a crowd-pleaser.

Ingredients

2 c
cucumbers
2
red bell pepper
2
tomatoes seeded and chopped
2
green onions chopped
1 jar(s)
kalamata olives chopped
2 pkg
small of crumbled feta cheeses
2
loaves of Italian bread , sliced and toasted
half bottle
of Italian dressing , Wish-Bone

Directions Step-By-Step

1
Cut tomatoes and cucumbers and take out the seeds. then chop them.
2
Chop rest of vegetables all very small chopped.
3
Slice Italian bread and toast in the oven on both sides.
4
Put all chopped vegetables in container and add dressing. Mix well. Cover and let marinate in the fridge at least couple of hours. Overnight will be better.
5
Get everything ready for the party, but do not put bruschetta on bread until ready to serve. delicious enjoy!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Collection: Poolside Munchies
Other Tags: Quick & Easy, Healthy