Greek Bruschetta

Letizia Tripp

By
@Letizia_Tripp

i made this recipe up and it's so good , different from the italian one and very refreshing . feeds a crowd . this is great to make for a party. i have made it to bring to parties and everybody loved it . very good for summer . very tangy tasting too and easy to make .

Rating:
★★★★★ 3 votes
Comments:
Serves:
20 or more
Prep:
30 Min
Method:
Refrigerate/Freeze

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved the Greek flavors in this bruschetta. The fresh and light ingredients make this perfect for summer. It's an easy appetizer that will surely be a crowd-pleaser.

Ingredients

2 c
cucumbers
2
red bell pepper
2
tomatoes seeded and chopped
2
green onions chopped
1 jar(s)
kalamata olives chopped
2 pkg
small of crumbled feta cheeses
2
loaves of Italian bread , sliced and toasted
half bottle
of Italian dressing , Wish-Bone

Step-By-Step

1Cut tomatoes and cucumbers and take out the seeds. then chop them.
2Chop rest of vegetables all very small chopped.
3Slice Italian bread and toast in the oven on both sides.
4Put all chopped vegetables in container and add dressing. Mix well. Cover and let marinate in the fridge at least couple of hours. Overnight will be better.
5Get everything ready for the party, but do not put bruschetta on bread until ready to serve. delicious enjoy!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Collection: Poolside Munchies
Other Tags: Quick & Easy, Healthy