grandma's jalapeno poppers
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The 1st time I had these I fell in love. it was given to me by my step mother Joyce Halbrook.It is a family favorite and we make them for every occasion
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yield
serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For grandma's jalapeno poppers
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2 lbpork sausage, mild
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3 pkgcream cheese
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1 lbjalapeno peppers
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bacon, uncooked chopped
How To Make grandma's jalapeno poppers
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1Remove stems of peppers, slice in half, deseed and rinse (wear rubber gloves) set aside and let dry.
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2cook Pork sausage crumbling into small bits. Drain off grease. Mix in Cream Cheese until creamy.
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3Spread halved peppers on baking sheet cut side up. Fill with cream cheese mixture sparingly.(if any left over go back and fill in)
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4Place chopped bacon over tops. Bake at 350 for 30mins or until bacon is done. serve warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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