Georgia Dawg Food Dip

marty miller

By
@dondnel32

25 year old recipe. Named by my daughter Farrah. Very portable, can be eaten without utensils. We like to make and serve it on disposable platters; great for picnics and days out on the lake.


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Comments:

Serves:

8+

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

8 oz
block not whipped cream cheese
15 oz
canned chili. use your favorite brand
1/3 c
diced black olives
1/3 c
finely chopped green onion
1/3 c
red bell or yellow pepper finely diced
1/3 c
loosely packed finely chopped cilantro
serve with large bag of tortilla chips (we like the round style chips)

Directions Step-By-Step

1
*assemble and serve on large 15" platter, preferably with a small lip*
Spread softened cream cheese on bottom of platter. Approximately 1/2" thick.
2
Completely cover cream cheese with chili, distribute evenly.
3
Then add chopped vegetables in order listed.
4
Cover with plastic wrap and chill for 15 minutes. Serve with chips.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #FunFood