Garlicky White Bean Dip

Lynnda Cloutier

By
@eatygourmet

Healthy and delicious, perfect for those drop in guests. Source: unknown


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Serves:

10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can white beans, rinsed and drained, 15 oz
4 to 5 cloves garlic, sliced
1/4 tsp. salt
1/8 tsp. ground black pepper
1/4 to 1/3 cup olive oil
1/4 cup snipped fresh basil, optional
pinch crushed red pepper, optional
1 tsp. olive oil
assorted fresh vegetables
toasted baguette slices

Directions Step-By-Step

1
In food processor, mix white beans, garlic, salt and pepper. With machine running, drizzle in enough of the 1/4 to 1/3 cup olive oil to make desired consistency.
2
If desired, stir in basil and sprinkle with crushed red pepper. Drizzle with 1 tsp. olive oil. Serve with vegetables and baguette. Note: the garlic flavor will increase the longer the dip stands.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American