Fried Black Eyed Peas Recipe

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Fried Black Eyed Peas

Joyce Lowery

By
@jlowery55

Better fry 2 cans at a time; they are that good.


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Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 can(s)
black eyed peas, drained
seasoning salt
canola oil

Directions Step-By-Step

1
Drain and rinse beans.
2
Place on paper towels and allow to air dry on counter for at least an hour.
3
When ready to cook, heat oil in dutch oven or electric fryer to 325 degrees.
4
With a heat proof strainer (cooking spider) scoop up the peas and place into the hot oil. Only place two scoops in the hot oil to prevent overcrowding.
5
Fry until peas are crusty; then drain on paper towels. Serve warm.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern