Fried Black Eyed Peas Recipe

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Fried Black Eyed Peas

Joyce Lowery

By
@jlowery55

Better fry 2 cans at a time; they are that good.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

1 can(s)
black eyed peas, drained
seasoning salt
canola oil

Step-By-Step

1Drain and rinse beans.
2Place on paper towels and allow to air dry on counter for at least an hour.
3When ready to cook, heat oil in dutch oven or electric fryer to 325 degrees.
4With a heat proof strainer (cooking spider) scoop up the peas and place into the hot oil. Only place two scoops in the hot oil to prevent overcrowding.
5Fry until peas are crusty; then drain on paper towels. Serve warm.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern