Fresh Vegetable Appetizer Pizza

Club Recipes

By
@Greatchoices

This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.


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Serves:

30

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/4 c
finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow squash, red bell pepper, mushrooms)
1/4 tsp
salt
dash of pepper
1/4 tsp
grated lemon peel
4 - 5 oz
container garlic and herb spreadable cheese
5
whole wheat flatbreads (6") or pita fold breads
1/3 c
finely shredded sharp cheddar cheese

Directions Step-By-Step

1
In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
2
Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American