fresh spinach and gorgonzola dip
A good dip with some crackers and veggies is fun!
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yield
8 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For fresh spinach and gorgonzola dip
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for the spinach:
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2 bunches of fresh spinach
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4 cloves of garlic
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¼ tsp. salt
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¼ tsp. red pepper flakes
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2 tbs. olive oil
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for the dip:
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drained spinach
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4 oz. gorgonzola cheese
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¼ cup parmesan cheese
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juice of ¼ of a lemon
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¼ tsp. red pepper flakes
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1 clove of garlic
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1 tbs. honey
How To Make fresh spinach and gorgonzola dip
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1For the Spinach: Clean spinach and pat dry. Toss the garlic with the spinach. Heat a large frying pan with the olive oil and carefully add the spinach and garlic. Add the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain. For the Dip: Place all of the above in a food processor and process until desired consistency. Serve with your favorite crackers or veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Spinach and Gorgonzola Dip:
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