Fresh Spinach and Gorgonzola Dip

Catherine Cappiello Pappas

By
@LadyGourmet

A good dip with some crackers and veggies is fun!


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Rating:

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Serves:

8

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

for the spinach:
2 bunches of fresh spinach
4 cloves of garlic
¼ tsp. salt
¼ tsp. red pepper flakes
2 tbs. olive oil
for the dip:
drained spinach
4 oz. gorgonzola cheese
¼ cup parmesan cheese
juice of ¼ of a lemon
¼ tsp. red pepper flakes
1 clove of garlic
1 tbs. honey

Directions Step-By-Step

1
For the Spinach:
Clean spinach and pat dry. Toss the garlic with the spinach.

Heat a large frying pan with the olive oil and carefully add the spinach and garlic.
Add the salt and red pepper flakes and toss until lightly wilted.

Remove from the heat and place in a colander over a bowl to drain.

For the Dip:
Place all of the above in a food processor and process until desired consistency.

Serve with your favorite crackers or veggies.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy