EDDIE'S FRENCH FRIED CARROT STRIPS

Eddie Jordan

By
@EDWARDCARL

This is a great treat when you need a snack. You can make it even better by adding 6 parsnips and mixing carrots and parsnips together. Mmmmmmm.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8 Servings
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

6
carrots
1
egg beaten
1 1/2 c
flour, seasoned
salt to taste
1 1/2 c
cornmeal
1 1/2 c
vegetable oil

Step-By-Step

1Scrub and scrape carrots. Cut into strips cook covered just until tender. (drain)
2Dip carrots into egg roll each strip in flour and salt roll in cornmeal
3Drop into hot oil fry 2 to 6 minutes.
4Drain on paper towel. Serve hot Makes 6 to 8 servings.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy