EDDIE'S FRENCH FRIED CARROT STRIPS

Eddie Jordan

By
@EDWARDCARL

This is a great treat when you need a snack. You can make it even better by adding 6 parsnips and mixing carrots and parsnips together. Mmmmmmm.


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Rating:

Comments:

Serves:

6 to 8 Servings

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

6
carrots
1
egg beaten
1 1/2 c
flour, seasoned
salt to taste
1 1/2 c
cornmeal
1 1/2 c
vegetable oil

Directions Step-By-Step

1
Scrub and scrape carrots. Cut into strips cook covered just until tender. (drain)
2
Dip carrots into egg roll each strip in flour and salt roll in cornmeal
3
Drop into hot oil fry 2 to 6 minutes.
4
Drain on paper towel. Serve hot Makes 6 to 8 servings.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy