EDDIE'S FRENCH FRIED CARROT STRIPS
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Family Tested & Approved
Scrub and scrape carrots. Cut into strips cook covered just until tender. (drain)
Dip carrots into egg roll each strip in flour and salt roll in cornmeal
Drop into hot oil fry 2 to 6 minutes.
Drain on paper towel. Serve hot Makes 6 to 8 servings.