easy black bean salsa

Name: Easy Black Bean Salsa
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) 14-1/2 oz. mexican stewed tomatoes; 1 can(s) 15 oz. black beans, drained and rinsed; 1 can(s) 4 oz. chopped green chilies, undrained; 1/2 cup(s) chopped onions; 1/4 cup(s) minced fresh cilantro or parsley; 1/2 teaspoon(s) salt; 1 can(s) 2-1/4 oz. sliced ripe olives, drained (optional)

review

Recipe by

Kathy Nichols

@KathyN

The Villages, FL

Quick and easy. For those who don't care for cilantro, you can use parsley.

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yield 8 -10

prep time 15 Min

method No-Cook or Other

Ingredients For easy black bean salsa

1 can

14-1/2 oz. mexican stewed tomatoes
1 can

15 oz. black beans, drained and rinsed
1 can

4 oz. chopped green chilies, undrained
1/2 c

chopped onions
1/4 c

minced fresh cilantro or parsley
1/2 tsp

salt
1 can

2-1/4 oz. sliced ripe olives, drained (optional)

How To Make easy black bean salsa

1
Cut up tomatoes. Mix all together in a large bowl. Cover and store in refrigerator. Serve with chips.
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easy black bean salsa

Ingredients For easy black bean salsa

How To Make easy black bean salsa

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